The Venue With its iconic columns and 42-metre marble bar, Establishment Bar & Restaurant is a Sydney institution known for style, energy and consistency. The menu blends traditional Thai with Aussie pub classics — from fish and chips to chicken schnitzel — served across the bar and the vibrant Establishment Garden. Located in the CBD, weekday lunches are fast, high-volume and time-sensitive, creating a buzzing service that our chefs thrive on. The Role A rare opportunity to lead a high-performing kitchen within one of Merivale’s busiest venues, working closely with Exec Chef Dan Hong. We’re looking for a proven Head Chef (3 years) with experience in fast-paced, high-volume environments, confident operating at a senior level while staying close to the pass. Lead, develop and inspire a team of 15 chefs Own menu creation and evolve a diverse, high-volume offering (Thai pub classics) Drive consistency, speed and quality across all service periods Partner with senior stakeholders on food direction and performance Be hands-on in service while leading from the front Manage financial performance — food cost, labour and forecasting Build a strong, engaged and high-performing kitchen culture The Reward You will be joining a company that wants you to succeed, we offer: Competitive salary and award rates. Paid parental leave and flexible return to work support for new parents. Amazing discounts at 90 venues. Career and development opportunities through the Merivale Academy. Employee Assistance Program. Employee Referral Program.
